It’s a Slovenian nut roll bread that her grandmother used to make and now she makes. It’s made by rolling dough extremely thin and layering it with chopped walnuts, vanilla, cream, and butter and then rolling it up tight before baking. It is so incredibly delicious, the filling is so nutty and sweet, it’s like kittens playing in your mouth.
I’m supposed to share it with my boyfriend when he gets home later. But lets face it, if there’s even any left when he gets home, he doesn’t get to touch it. Mine!
Now I just need to get her to teach me how to make it too. Which may or may not be a good thing. Bah, who has time to count calories when you have potica! Mmmm….