Tag Archives: sourdough bread

Adventures in Bread, Pt 2

The bread from yesterday was delicious. Nice and chewy, the crust had a good bite to it. I wish it was more sour but I’ll take what I can get. The crumb was good, it had a lot of larger air holes in it which made me happy. I don’t know if I did something different or if it was just the different dough.

I think next time I make bread with the starter I’m going to try my dad’s way of doing it. He uses a no knead recipe that you just mix and let ferment for 12 hours. Not kneading is such a strange concept to me that I’ve avoided doing it. But I’ve had the bread my dad made that way and it’s quite tasty.

Now I just wish I had a baking stone. Or even parchment paper and cornmeal. Ah, the things I would do with money.

my finished bread

OM NOM NOM

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Adventures In Bread!

I finally pulled that sourdough bread out of the even. It smells AMAZING. But I will do the right thing and wait 45 minutes for it to cool to perfection before cutting into it. I used Peter Reinhart’s basic sourdough recipe from his book “The Bread Baker’s Apprentice” and my dad’s sourdough started that he started about a month ago.

Some of my process:

Starter from the fridge

My pre ferment pulled from the fridge to warm up a bit. As soon as I pulled it out and as I was kneading it I could smell the delicious sour flavor.

final dough fermenting

Raise my minion!

Dough before it ferments

shaped loaves

My shaping sucks =/

My batards after shaping. I still can’t get the skin tight enough so during the final proof they mostly ooze outwards instead up upwards.

loaves pulled from the oven

Mmmmm....

I had some problems with scoring the loaves before I put them in the oven. This dough is a lot denser than others I’ve done and my knife is cheap. That’s another thing to add to the list of things to buy when I finally have money. I don’t know why one got blistered on one side like that. I turned them halfway through. Unless when I turned them, they got pushed too far to the back wall. They smell amazing though. The crust seems nice and crunchy. Sigh… only 30 minutes before I can eat them.

 

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My New Sourdough Starter!

In his retirement, my dad has begun baking. Never has he been particularly interesting in any sort of cooking, much less baking. Not that I’m complaining, I love fresh bread, it’s why I make it myself. It’s just rather….strange.

But anyway! He’s been working on sourdough bread, something I haven’t had the time to explore, and when I went home for the weekend he gave me some of his starter 🙂 Later tonight I’ll get a loaf started and tomorrow I’ll bake it. I’ll post more of my process later.

sourdough starter

Mmmm... smell that yeasty goodness

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